COUNTRY DINER BBQ

    • STEP 1 ∙ PICK YOUR BARBECUE

    • Carrie Lynn’s Pride

      15.00

      Pulled Pork with Grilled Onions, Roasted Peppers and Pepper Jack Cheese on a Water Roll.

    • Pulled Pork

      16.00

      A Generous Serving of Our Smoked Seasoned Pulled Pork. Served with Cornbread.

    • Sweet Baby Jay

      15.00

      Beef Brisket with Grilled Onions, Roasted Peppers and Cheddar Cheese on a Water Roll.

    • Paulie C's Beef Brisket

      16.00

      A Generous Portion of Smoked Hand Carved Brisket.

    • STEP 2 ∙ PICK YOUR SAUCE

      All Sauces Served on the Side

    • Sauce Types

      Carolina Tangy- Sweet and Tangy Mustard Base with Smokey BBQ
      Louisiana Hot and Spicy- A Blend of Heat, Sweetness and Tangy Tomato
      St. Louis Original-Rich, Tangy Tomato Base with an Even Blend of Spices
      Memphis Sweet-Rich, Tangy and Sweet with a Blend of Bold Spices
      El Diablo- Our Own “Bite You Back” Spicy Take on Louisiana Hot and Spicy

    • STEP 3 ∙ PICK TWO SIDES

    • BBQ Sides

      Sweet Potato Fries ∙ Mac and Cheese ∙ Pickled Beets ∙ Potato Salad ∙ Baked Beans ∙ Stuffing with Gravy ∙ Cheesy Green Beans ∙ Corn ∙ French Fries ∙ Applesauce ∙ Coleslaw

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